Rapadura is the pure juice extracted from the sugar cane (using a press), which is then evaporated over low heats, whilst being stirred with paddles, then ground to produce a grainy sugar. It has not been cooked at high heats nor spun to change it into crystals and the molasses has not been separated from the sugar. It is produced organically, and does not contain chemicals or anti-caking agents. It has a fine-grained texture and can be used just like white sugar.
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